Line-grown Maine sea scallops

From our farm to your door

“I can have fresh local Maine scallops in the middle of summer. To be able to have this ingredient in what feels like an off-season for scallops is exciting.”

- Erin French, chef, author, and owner of The Lost Kitchen

  • Delivered fresh to your door

    Our shucked scallops are harvested to order and delivered the next day.

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  • Wholesale

    Line-grown scallops shipped nationwide.

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Let's eat!

Scallops are remarkably versatile in the kitchen and fit seamlessly into a variety of dishes. From simple sears to intricate pairings, there’s a recipe or preparation technique fit for every home chef.

Recipes

Our difference

Whether you’re a home chef looking to bring a taste of Maine to your next meal or an adventurous restaurant, we promise unparalleled quality. Every scallop is harvested to order from our farm in Penobscot Bay, Maine, allowing us to preserve our scallops’ unique “merroir.” You can taste the Vertical Bay difference in every bite.

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Featured in Hope In The Water

Vertical Bay is proud to be featured in Hope In The Water, a three-part docuseries that highlights the stories of innovators, water farmers, and fishers all working toward a sustainable future for the planet.

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